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    Underglaze Transfer - Gingerbread House

    Underglaze Transfer - Gingerbread House

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    Underglaze Transfer

    Firing Temperature: Cone 04-11

    Storage: For optimal shelf life (3 - 6 months), store your transfers in a sealed bag and avoid sun light. 

    Application: For best results, apply transfer on damp greenware. Greenware (Difficulty Level - Easy), Bisqueware (Difficulty Level - Medium). 

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    Customer Reviews

    Based on 3 reviews
    100%
    (3)
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    R
    Rhonda L Anderson
    Happy Underglaze Haze

    I lack artistic talent. Thanks to Sanbao underglaze transfers, I get compliments, instead of pitying looks and polite murmurings that usually start with, “How interesting.” 🤣

    C
    Christine Rodriguez
    👍

    Love them…

    J
    Jean Decker
    Transfers

    This did not always transfer well no matter what I did. The browns especially.

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